Kutheni kubalulekile ukomisa umoya ocinezelweyo?

Wonke umoya okwimo yomoya unomlinganiselo othile womphunga wamanzi. Ngoku, cinga ngomoya okwimo yomoya njengesiponji esikhulu nesimanzi kancinci. Ukuba sicinezela isiponji kakhulu, amanzi afunxiweyo aya kuphuma. Kwenzeka into efanayo xa umoya ucinezelwe, oko kuthetha ukuba uxinano lwamanzi luyanda. Ukuze kuthintelwe iingxaki zexesha elizayo kwinkqubo yomoya ocinezelweyo, umoya omanzi kufuneka uphathwe. Oku kwenziwa kusetyenziswa izixhobo zokupholisa nezokomisa emva kokusebenzisa izixhobo.

 

Indlela yokomisa umoya?

 

Umoya okwindawo engqongileyo uqulathe umphunga wamanzi omninzi xa kushushu kakhulu kwaye umphunga wamanzi omncinci xa kushushu kancinci. Oku kunefuthe kuxinzelelo lwamanzi xa kushushu umoya. Umzekelo, i-compressor enoxinzelelo olusebenzayo lwe-7 bar kunye nomthamo we-200 l/s, umoya ocinezelweyo kumswakama ohambelanayo we-80% uze emva koko ubushushu be-20 degrees, iya kukhupha iilitha ezili-10 zamanzi ngeyure kumbhobho womoya ocinezelweyo. Iingxaki kunye nokuphazamiseka kunokwenzeka ngenxa yokuna kwamanzi kwimibhobho nakwizixhobo zokudibanisa. Ukuze kuthintelwe oku, umoya ocinezelweyo kufuneka womiswe.

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Ixesha lokuthumela: Matshi-16-2023